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Uitgever Lannoo
Waar komt de smaak vandaan
Ook voor de ervaren broodbakker valt er genoeg nieuws te ontdekken: van bienenstich en chapati tot injera en simit
Al die specialiteiten vormen het fundament van de rijke Italiaanse eetcultuur die veel verder gaat dan pasta en pizza
Sandor Ellix Katz - Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Sauzen Uitgever LannooThis self described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition based food revolution. Since its original publication, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting
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