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French oak adds a character that is understated yet complex compared to American varieties
How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring
experiences and ingredients to create the ultimate taste sensation
effervescent and delicate - passing quickly
schneider weisse cuvee barrique 2018 bock 75 cl coming-soon French oak adds a characterA pleasantly sour combination of barrel matured strong beers Expect the unexpected? "TAPX Cuve Barique" the incomparably pleasantly tart wheat beer specialty, ideal with game dishes or as a digestif. This cuve of TAP6 Unser Aventinus and Aventinus Eisbock, matured for several months in oak barrels, offers new dimensions for pioneers of enjoyment: dry, with a nutty, smoky character, on the palate a beautiful balance of elegant roasted flavours combined