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a number of which have been reserved
A taste of the past
After this
made by fermenting 210 grams of purple plums per liter of lambic
mills brewing saison cider cask bier 75 cl BTW Hoog a number of which haveOn November 27, 2017, the brewers produced a bitterwort using barley, oat and rye malt, similar to traditional saison brewing. This was fermented for eleven months in three large oak cider barrels from Tom Oliver. Two of these barrels worked particularly well together, so they were blended and dry hopped. We chose Motueka (it's especially good this year) and Celeia, because these hops complement each other very well. Product details: Alcohol