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we had the honour to work with the renowned Jean-Pierre Robinot
Bourbon Barrel Aged Imperial Stout brewed with vanilla beans
Bourbon barrel aged imperial stout with Canadian maple syrup
and the soft
Trou Noir Aftertought we had the honour toTrou noir is an imperial stout aged for 16 months in 10 year old Knob Creek bourbon barrels. A beer with a black color, a very syrupy body, with chocolate aromas and strong notes of bourbon reminiscent of caramel, vanilla and oak.
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