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There is a very light sparkle in the beer
made by fermenting 210 grams of purple plums per liter of lambic
While the chocolate compliments the Bourbon County base
The lambics used come from three barrels and six different brews
tilquin groseille a maquereau verte 2019 lambiek geuze bier 75 cl BTW Hoog There is a very lightThe Oude Groseille Maquereau Verte Tilquin l'Ancienne is a beer of spontaneous fermentation obtained by the fermentation of frozen green gooseberries in young lambic, mixed with lambic of 1, 2 and 3 years to obtain a final concentration of fruits of 260 grams per liters to reach. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, gooseberries. Product details: Alcohol percentage: 5. 5% Volume:
US$ 149.00
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