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Rhubarb was mixed with a blend of one and two year old lambic before conditioning
The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable
This beer is aged in two exceptional barrels
Lactose contributes a creamy mouthfeel on a velvety base that drinks like the Sunday morning of a three-day weekend
bretz weisser burgunder reserve trocken 2023 wijn 75 cl BTW 0 Rhubarb was mixed with aProduct details: Alcohol percentage: 12. 5% Volume: 75 CL Untappd Score: 0
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