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Sulfato de Calcio (Gypsum) levadura Alfa acidos % Beta ácidos

SKU: 20541940634

4.7
EUR69.00 EUR89.00

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

Alfa acidos % Beta ácidos % Aceites totales mL/100 g 12 - 14

según la prefe- rencia personal

Schwarzbier

Humedad % Proteína % Color ºL % de extracto 5 11

Sulfato de Calcio (Gypsum) levadura Alfa acidos % Beta ácidosGypsum adds hardness to soft brewing water. Brewers that use distilled water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water.

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