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A taste of the past
3 and 4 years old
Just as brewers set the standard for barrel-aged stouts
Lactose contributes a creamy mouthfeel on a velvety base that drinks like the Sunday morning of a three-day weekend
cantillon cuvee saint gilloise 2019 lambiek geuze bier 75 cl Bourbon County A taste of the pastTwo year old lambic in which fresh HallertauMittelfrh hops have been soaked. A perfect balance is found between the natural acidity of the lambic and the refined bitterness of the Hallertau hops. Product details: Alcohol percentage: 5. 5% Volume: 75 CL Untapped Score: 4. 21
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