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spontaneously fermented and aged for an average of 22 months in oak barrels
This is partly due to the use of a soft lambic
sparkling beer with rich foam
This part of the blend was aged for 16 months in Moscatel de Setúbal barrels from Portugal before bottling
antidoot melancholia 2023 lambiek geuze bier 75 cl BTW Hoog spontaneously fermented and aged forWe pressed several varieties of Normandy poir pears (Plant de Blanc, Vinot, Gaubert), harvested at 'Ferme de L'yonnire' (Jrme Forget), and co fermented this juice with the juice of local heirloom apple varieties. With only a minimal application of 'soutirage', this poir cider ends up bone dry. Bottled in March 2023 Product details: Alcohol percentage: 7. 5% Volume: 75 CL Untapped Score: 4. 20
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