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Easter pane di Pasqua and of course almond biscotti
Alcohol percentage: 12
the brewers have transferred this edition to a separate batch of wheat whiskey barrels for an additional 12 months
Whiskey and oak linger in the background Taste: High sweetness
antidoot cornucopia regent 2023 lambiek geuze bier 75 cl BTW Hoog Easter pane di Pasqua andA wildly fermented, barrel aged cider, made from untreated and hand picked local apples from tall standard trees, blended with some wine the brewers have made from home grown Regent and Leon Millot grapes. The apples were picked in the idyllic collection orchard of Belgian pomologist and friend Dirk. Bottled April 2023. Product details: Alcohol percentage: 8. 2% Volume: 75 CL Untapped Score: 4. 22
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