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with a velvety texture and creamy dark chocolate flavor
This package contains beers from Stadsbrouwerij 013
Brewery KEES releases a Bubberman edition
This is the unmixed or mixed grape lambic
3 fonteinen frambozenlambik 17 18 no 68 lambiek geuze bier 75 cl BTW Hoog with a velvety texture andThis specific Frambozenlambic has macerated for 9. 5 months. The final fruit intensity is 445 grams of raspberries per liter of finished raspberry lambic. 3 Fonteinen Frambozenlambic is obtained by macerating hand picked raspberries on young traditional lambic, for at least four months, at a ratio of one kilo of raspberries per litre of traditional lambic. The fruit lambic is then immediately bottled. The result is an extremely pronounced fruity
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