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3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year
The final fruit intensity is 373 grams of cherries per liter of Ruby
this batch is quite dry and well rounded due to a long maturation period in oak or acacia barrels
a lot of new oak has been mixed in
de garde the kriekenmaak 2019 ale bier 75 cl BTW 0 3 Fonteinen Schaarbeekse Kriek isThis beer matures for an average of two years in oak barrels after a night in our cool ship. After this long maturing period, the beer is transferred to secondary oak barrels with lots of Montmorency and Morello sour cherries. After a lengthy refermentation, the beer is again transferred to whole Tahitian and Madagascar vanilla beans and whole Ceylon cinnamon sticks. Finally, the blend is assembled, packaged and naturally conditioned in bottle and
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