phase three eunoia batch 15 stout 75 cl BTW 0 More than 40% of the

More than 40% of the total blend matures for more than 5 years in oak puncheons (500l)

freshly charred American white oak barrels with some of their finest whiskey

and nutmeg to further boost aromatic harmony

This beer pours almost flat and has very low carbonation

phase three eunoia batch 15 stout 75 cl BTW 0 More than 40% of theThe base of this beer is a blend of two imperial stout recipes used by the brewers. One is our standard "Recipe 2," and the other is a derivative of it, using a Maris Otter base malttypically the malt reserved for our barleywine, Arabesque, and occasionally other English style beers. The blend consists largely of beer aged from Willett Bourbon barrels, 20% Four Roses, and 10% Wild Turkey, aged for eighteen to twenty four monthsan average of twenty