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We aged our FOBAB Gold Medal and Best of Show-winning #ArcaneRituals English-style Barleywine in a small collection of incredible Peach Brandy barrels for a delicate summery variant release
hefty aromas of fresh Mexican hot chocolate and a subtle heat lingering alongside it from the very aromatic Chilhuacle negro chiles and Guajillo Mexican peppers
2 year aged Imperial Stout in a blend of specialty barrels with cocoa nibs & toasted marshmallows
we blended with some two-year old lambik
Fire Cyser De Dochter van de Korenaar We aged our FOBAB GoldAn all juice cyser dwjniak. Apple juice and honey were boiled together to maximize flavor and then fermented to 15. 1 abv. Apple varieties in the mix were mostly Szara Reneta together with Golden Delicious, Topaz, Idared and Jonagold. Wildflower honey. Big sweet and tart Polish mead.