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This Quadrupel Oak aged is unique in many ways
We let it mature for another year in those barrels and the result is a stout like no other
14 months (1792) Ingredients: Water
The delicate bouquet is at its best when this batch is served at a temperature of 16-18 °C (61 -64
la trappe quadrupel oak aged batch 36 met koker 2019 bier 37 5 cl BTW Hoog This Quadrupel Oak aged isThe following classification applies to batch 36. Barrel type In batch Used Cognac barrel 100% For this edition, the brewers exclusively used French cognac barriques to mature the Quadrupel for over a year and a half. Cognac is a type of brandy from the Charente and Charante Maritime departments in France. Prepared according to strictly controlled production methods and conditions, cognac is distilled twice in so called copper Pot Stills before being
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