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aged in tequila and bourbon barrels
Where you can fully enjoy yourself
This 11th edition contains a series of plum-like fruit macerations
This is a massive beer
zugarramurdi stout 65 cl Bourbon County aged in tequila and bourbonZugarramurdi is an Imperial Rye Stout aged for 24 months in Maker's Mark Bourbon barrels and then conditioned with toasted coconut, Bourbon vanilla, and Ancho peppers. This creation is the epitome of complexity, intensity, and elegance. This brew was born from a collaboration between the Basque Country and Lervig Brewery in Stavanger. Together, the brewers individually tasted and selected barrels from the brewery's cellar, driven by a relentless