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Then we double dry-hopped it with Mosaic
Druivenras/vinificatie Gemaakt van Furmint en Hárslevel
gegarneerd met wat zeste van kumquat
earthy nuttiness
Teeth (Le Ketch collab) Wijn Then we double dry-hopped itTeeth is an 8% Hazy Double IPA we brewed in collaboration with our friends from @microbrasserieleketch. It's brewed with oats and local honey then hopped with Nelson Sauvin, Peacharine and Fresh Nelson Cold Pressed Hop Juice from @freestylehops. It's got a deep Nelson backbone displaying notes of funky tropical fruit, fuzzy peaches, white wine skins and a kiss of honey sweetness. The finish is long and reveals more complexity as it warms up.
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