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while they took one of our recently emptied bourbon barrels (previously home to our Imperial Stout) to continue its journey
With every year's batch being a different recipe than the last
The raspberries are added
With large additions of Strawberry
Barrel Aged Marshmallow Cauallier Mede while they took one ofImperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs, Marshmallow, and Roasted Peanuts
US$ 41.30
US$ 197.12
US$ 41.30
US$ 24.90
US$ 32.90
US$ 378.48
US$ 41.30
US$ 32.90
US$ 56.18
US$ 41.30
US$ 1294.76