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3 Fonteinen Grape/Kriekenlambik is obtained by successive maceration of grapes and cherries on lambic
silky sweetness of raw coconut
To get the most complexity and flavor from each of these different barrels and to mirror the aging conditions of Warehouse H
This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit
antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog 3 Fonteinen Grape/Kriekenlambik is obtainedInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 1. 5 L Untapped Score: 4. 16
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