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Protecting Participants and Facilitating Social and Behavioral Sciences Research will be important to policy makers
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Sustainable Diets Mario X. RUIZ Protecting Participants and Facilitating SocialSustainable Diets One of the many benefits of the U. S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food environment synergies and trade offs associated with the U. S. food system would help to reduce this strain. Many experts would like to use that knowledge to develop dietary recommendations on
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