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the brewers believe that ideas and inspiration can come from everyone in the Goose family
The final fruit intensity is 373 grams of cherries per liter of Ruby
and those who take the time and care when pouring the beer will experience the development of a mocha-colored
the Gueuzérable Tilquin is made by the fermentation of organic maple syrup in a blend of 1
3 fonteinen oude geuze 1999 lambiek geuze bier 75 cl Bourbon County the brewers believe that ideasbottling date: 31 12 1999 This is a special blend in a screen printed bottle. 3 Fonteinen Oude Geuze is a blend of one , two and three year old lambic. Spontaneous fermentation, patient maturation in oak barrels and continuous evolution of the ecosystem in the bottle result in a remarkably complex and elegant natural beer. No two bottlings are the same, as there are multiple variables in the blending process, a variety of barrel sizes and shapes,