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making it easier to sharpen
Paring 080mm
liées à la découpe exigeante de ces grands poissons
The nakiri is a vegetable chopping knife with an easy to sharpen 50:50 symmetrical blade
SUISIN INOX HONYAKI MIOROSHI DEBA Droitier/Gaucher:Droitier making it easier to sharpenLe mioroshi deba est un couteau spcialis que l'on peut utisiser comme deba et comme yanagi. Plus fin et plus fragile que le deba, il requiert davantage d'exprience pour son utilisation. The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife. This style of knife is much thinner and more brittle than the standard deba, and therefore requires more experience and skill to fully utilize.